Yay! Heroes is on in a couple of hours!
So, I got some plantain tea from the health food store because we were stopping by. My mom spent a fortune on it. $1.89? Insane! No one has that kind of money nowadays!
It's pretty good, but that may be because I like bitter stuff. It's not the plantain as in banana-thing, but it's the plantain as in a weed.
This was jacked from a fellow Blogspotter:
A common roadside and meadow plant you may even have some in your own backyard. Plantain was a familiar ingredient in early remedies, and many old-time herbalists believed it could cure all diseases. In medieval England, it was called slan-lus, "plant of healing".
Plantain tea is one of the best cleansers to remove toxins from the blood. (It is even used as an antidote to venom and poisons, including snake and spider bites, because of its blood cleansing properties.
Plantain is also a deobstruent, meaning it unclogs passageways, particularly lung plugs and liver obstructions (imbedded phlegm).
Plantain is a "specific" for infections and inflammations of the mucous membranes. It pulls toxins from the tissues and fights infections lingering there. It has silica to repair damaged tissue in mucous linings. It gets your body in better shape to heal itself.
Hooray for plantain goodness!
Of course, none of you readers probably likes bitter stuff. I can't stand dark chocolate for the most part, but bitter teas are freaking delicious.
I never use sugar in my tea unless it's Earl Gray tea.
And tea is somehow related to my van. Cause it's going to Tokyo, don't you know.
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1 comment:
I like dark chocolate!
But bitter tea is usually ew.
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